Have Chris Avey, award winning vegetarian chef,
cook for you in your own home.


For dinner parties, soirées and get-togethers. Take all the hassle out of planning a menu, preparing, cooking and presenting food, with a qualified professional chef to do it all for you.

Choose a set menu, or have a custom menu put together for you.


                                                                                      Example menus:

two colourful soupsGoats cheese pirozhki with onion relish.
Persian style cashew and apricot filled aubergine,
with coconut sauce and saffron rice timbale.
'Veiled Maidens' apple trifle dessert.

Carrot and red pepper soup with herb scones.
Ricotta, pine nut and basil risotto, garlic bruschetta, with feta and roquette salad.
Baked double-chocolate cheesecake.

Asparagus soup with Parmesan crisps.
Roasted Mediterranean vegetable lattice on a red pepper sauce
with roasted new potatoes and celeriac, green salad.
Rhubarb Fool on a rhubarb puree with chocolate and homemade ginger biscuit.

Vegetable pakhora with cucumber raita.
Sweet potato and red bean tagine with lemon and coriander cous cous,
and cumin seed sheet breads.
'Death by Chocolate' trifle.



Priced per person, based on the menu. All preparation and cooking done in your own home 

(and washing-up taken care of too!)


Contact Chris on:

Telephone: 07768 351350

Email: chris@chriscooks.co.uk

ABOUT THE CHEF:
After 10 years as a house husband, artist, and passionate amateur chef, Chris Avey took to professional cookery in 2005 at the age of 39, quickly gaining a distinction in his first professional qualification (cooking both meat and meat-free food).

Chris is now the Chef in Norwich at the University of East Anglia's nursery, where he cooks an entirely vegetarian menu for up to 90 children each day. In 2007 The UEA Nursery was placed 'Highly Commended' in the first ever national Nursery Food awards, highlighting good practice, good ingredients, and good food for the under 5's. Chris has also produced a cookbook for sale on behalf of the nursery which won the first Organix prize for a nursery recipe book, which was presented to Chris by chef Paul Rankin at the BBC Good Food show.

Of course Chris has over 20 years experience of cooking excellent vegetarian food for adults as well as children. He also runs courses on cooking for beginners, and meat-free cooking, and contributes a regular recipe article to Sprouts magazine for parents of under 5's.

Find out more about
the Nursery Food Awards:		 Click the picture
to see a recipe for Spring:		 I used to paint murals
 on people's walls

See more here:
organix.com
 recipe section my murals

Chris cooks in your home. 


Home chef service based in Norfolk. Private chef, private catering. 


Award-winning  vegetarian cook. 

Well-matched, presented and perfectly finished meat-free menus. 

Based in Norwich, Norfolk, UK. Chris Avey's surname is not spelled with an 'r' as in Avery.